The Seafood Book (Asian Cookery Series)
The Seafood Book (Asian Cookery Series)
Author: Charmaine Solomon
$12.00 AUD
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plunge your palate into Asian seas - from velvet prawns to coconut mussels, from Japanese sashimi to Burmese fish kofta curry.

Publisher: New Holland Publishers Ltd
Pages: 92
Year: 1999
Category: Cookbooks,Food & Cooking
Cover Type: Paperback